2 tablespoons catsup
1/2 cup water
1/4 cup soy sauce
1 onion, ringed
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt to taste
- Saute 1/4 part of onion slightly. Set aside the rest for garnishing.
- Add soy sauce and catsup.
- Dilute cornstarch in water, then add to mixture. Stir until evenly mixed.
- Add tofu and season with salt.
- Simmer for 2 minutes.
- Garnish with onion rings.
- Serve hot.
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