Tuesday, December 9, 2008

TOFU STEAK

3/4 kilo tofu, sliced, slightly fried
2 tablespoons catsup
1/2 cup water
1/4 cup soy sauce
1 onion, ringed
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt to taste

  • Saute 1/4 part of onion slightly. Set aside the rest for garnishing.
  • Add soy sauce and catsup.
  • Dilute cornstarch in water, then add to mixture. Stir until evenly mixed.
  • Add tofu and season with salt.
  • Simmer for 2 minutes.
  • Garnish with onion rings.
  • Serve hot.

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