Tuesday, December 9, 2008

HARD BOILED EGGS WITH TOMATOES

This is a very simple easy-to-do recipe.

6 eggs
18 tomatoes, sliced as desired
2 tablespoons sesame oil
Salt to taste
Lettuce

  • Place eggs in kettle and add water just enough to cover the eggs. Bring to a boil. (Boil with kettle uncovered)
  • Once water begins to boil, set time for 12 minutes. Immediately remove eggs and place in tap water.
  • When cooled, remove shells and slice as desired.
  • Mix eggs and sesame oil.
  • Season with salt.
  • Arrange mixture on platter.
  • Garnish with tomatoes and lettuce.

(This recipe is from the book Cooking Smart by B.M. Varona and D.A. Varona)

No comments: