HARD BOILED EGGS WITH TOMATOES

This is a very simple easy-to-do recipe.

6 eggs
18 tomatoes, sliced as desired
2 tablespoons sesame oil
Salt to taste
Lettuce

• Place eggs in kettle and add water just enough to cover the eggs. Bring to a boil. (Boil with kettle uncovered)
• Once water begins to boil, set time for 12 minutes. Immediately remove eggs and place in tap water.
• When cooled, remove shells and slice as desired.
• Mix eggs and sesame oil.
• Season with salt.
• Arrange mixture on platter.
• Garnish with tomatoes and lettuce.
  

(This recipe is from the book Cooking Smart by B.M. Varona and D.A. Varona)