COLESLAW

1 large cabbage head, shredded
1 onion, sliced or ringed
3/4 cup lemon extract
3/4 cup salad oil
1 tablespoon mustard
Dash of salt
Dash of sugar

• Arrange cabbage and onion in a serving bowl. Set aside
• On a cooking pan combine sugar, lemon extract, oil, mustard and salt. Cook over medium heat for 2 minutes. Let it cool.
• Pour cooked mixture over cabbage and onion.
• Toss.
• Chill before serving.

(This recipe is from the book Cooking Smart by B.M. Varona & D.A. Varona. For book orders, please email or comment on this blog.)