VEGETARIAN STROGANOFF

3/4 kilo vegemeat, cut into strips, slightly fried
2 potatoes, cut into strips slightly fried
1 small can cream of mushroom soup
4 tablespoons margarine
3 tablespoons flour
1 cup milk
1/2 cup sour cream
Salt to taste
Red pepper

1. Melt margarine on a heated skillet over low fire.
2. Add cream of mushroom soup.
3. Gradually stir in milk and rest of ingredients.
4. Season with salt.
5. Simmer for 3 minutes.
6. Serve hot.

Easy to prepare, huh? This one is good for the holidays!

(This recipe is from the book Cooking Smart by B.M. Varona and D.A. Varona. For book orders, please send me an email.)