GLUTEN EN PINEAPPLE

3/4 kilo gluten, cubed, slightly fried
1 cup pineapple chunks, drained
2 tablespoons cornstarch
1/4 cup water
1/4 cup pineapple chunk syrup
1/4 cup calamansi extract
2 tablespoons vegetable oil
1 cup red and green bell peppers, cut into strips
2 tablespoons raisins
Salt to taste
Dash of brown sugar

1. Mix cornstarch in water, syrup, and calamansi extract.
2. Cook mixture in vegetable oil until sauce thickens.
3. Add fried gluten and pineapple chunks. Mix gradually.
4. Season with salt and a dash of brown sugar.
5. Remove from fire and garnish with bell peppers and raisins.