1 cup pineapple chunks, drained
2 tablespoons cornstarch
1/4 cup water
1/4 cup pineapple chunk syrup
1/4 cup calamansi extract
2 tablespoons vegetable oil
1 cup red and green bell peppers, cut into strips
2 tablespoons raisins
Salt to taste
Dash of brown sugar
- Mix cornstarch in water, syrup, and calamansi extract.
- Cook mixture in vegetable oil until sauce thickens.
- Add fried gluten and pineapple chunks. Mix gradually.
- Season with salt and a dash of brown sugar.
- Remove from fire and garnish with bell peppers and raisins.
