1 cup evaporated milk
3 tablespoons cream of mushroom powder
2 tablespoons butter
1 onion, finely chopped
1/2 tablespoon cornstarch
3 spring onions, cut into 1 1/2
salt to taste
water
- Boil potato and onions in a saucepan with enough water to cover them until tender.
- Mash potato in saucepan.
- Dilute cream of mushroom and cornstarch in 1/2 cup water and add to mashed potato.
- Add milk and butter. Add enough water to desired thinness.
- Season with salt. Boil for 2 minutes.
- Add spring onions. Remove immediately from fire.
(Recipe is from Cooking Smart by B.M. Varona and D.A. Varona)
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